Mummy dogs recipe No5

Let’s plan a Howlin’ Halloween party. Gather a group of ghouls and goblins, add close friends, stir in some really freaky food and you have the makings of a ghostly good time. For a centerpiece, carve your own ghastly pumpkin face. Bats, broomsticks and ghosts make great decorations. Have lots of scary stuff to eat, including Black Cat cookies, Witches’ Brew, Monster Munch, and Mummy Dogs.

Preparation time: About 10 minutes

Equipment you’ll need: Baking sheet, tongs, serving platter.

Safety: Use dry potholders to put baking pan into the oven and to remove. Use tongs to remove hot mummy dogs from baking sheet to serving platter. Let the baking sheet cool before washing.


Recipe

1 11-ounce can refrigerated breadstick dough (8)

1 16-ounce package hot dogs

Mustard

Poppy seeds



1. Preheat oven to 375-degrees.

2. Use 1 breadstick for each hot dog. Wrap diagonally to look like mummies,

leaving opening for eyes.

3. Place on baking sheet lightly coated with a spray of canola oil.

4. Bake 12 to 15 minutes or until light golden brown.

5. Using tongs, place mummy dogs on serving platter.

6. Place dots of mustard and poppy seed for eyes.

Yield: 8 servings.



Clean up: Turn off oven immediately after use. Set the table while the mummy dogs are baking.

Written by Carolyn Gass Hardimon