Mummy dogs recipe No2

Yield: Makes 8 servings

Ingredients:

1 can (11 ounces) refrigerated breadstick dough (8 breadsticks)

1 package (16 ounces) hot dogs

Mustard and poppy seeds



Preparation:

1. Preheat oven to 375°F. Using 1 dough strip for each, wrap hot dogs to look like mummies, leaving opening for eyes. Place on ungreased baking sheet.

2. Bake 12 to 15 minutes or until light golden brown.

3. Place dots of mustard and poppy seeds for eyes.


Mini Mummy Dogs: Use 1 package (16 ounces) mini hot dogs instead of regular hot dogs. Cut each breadstick strip into 3 pieces. Cut each piece in half lengthwise. Using 1 strip of dough for each, wrap and bake mini hot dogs as directed above.

by the Editors of Easy Home Cooking Magazine